Tom The Greek

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Stallholder Tom
SFM Since 2010
Type Baked Goods
Attends Weekly

Tom the Greek merges traditional, family-held recipes with local ingredients and modern times. Favourites spanakopita (spinach- and fetta-filled savoury pastry), galaktompoureko (sweet, creamy custard-filled pastry) and baklava (walnut-filled pastry with syrup) are standard alongside a rotating seasonal menu of many gluten-free, dairy-free and sugar-free options.

This stallholder information is provided by the stallholder concerned. Subi Farmers Market accepts no responsibility for the accuracy of this information.

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