Tom The Greek
Back to full stallholder listStallholder Tom
SFM Since 2010
Type Baked Goods
Attends Weekly
Web
Tom the Greek merges traditional, family-held recipes with local ingredients and modern times. Favourites spanakopita (spinach- and fetta-filled savoury pastry), galaktompoureko (sweet, creamy custard-filled pastry) and baklava (walnut-filled pastry with syrup) are standard alongside a rotating seasonal menu of many gluten-free, dairy-free and sugar-free options.