The Worlds Best Pasta

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Stallholder Nathan
SFM Since 2014
Type Gourmet Food
Attends Weekly

Our family has been making pasta for close to 30 years…so we are getting reasonably good at it now 😉

Here’s a few of our interesting pastas:

Biodynamic Lamb Spelt Ravioli with bush tomatos and native mint

Gluten free gnocchi

Baked Ricotta, sundried tomato & caramelised onion Tortellini

We have a very large array of fresh pastas and we certainly do not believe in using cardboard as an ingredient…in other words, real ingredients and flavour is very important to us.

You will notice a difference in the taste of our fresh and filled pastas compared with shop bought pasta and we challenge you to be able to taste individual ingredients in the pasta, rather than just believing what you read on the packaging.

It’s all fresh, free of nasties and includes choices of gluten free, wheat free (spelt), and some organic and biodynamic ingredients.

This stallholder information is provided by the stallholder concerned. Subi Farmers Market accepts no responsibility for the accuracy of this information.

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