If you’ve ever been to Brittany in France, then you’ll know it’s famous not only for its amazing salted butter caramel that is lavishly smeared all over their delicious crepes, but also for its sumptuous pork delicacies. But you don’t have to go all the way to this enchanting seaside region to enjoy these gastronomic delicacies, because Morgane Riou has so kindly brought them to us right here in Western Australia, with Froggy Food.
Froggy Food specialises in the best of Breton cuisine, and uses the freshest organic, natural and free range West Australian ingredients to create their mouth watering products. Using recipes from Morgane’s family tradition, Froggy Food’s ever expanding range currently includes a variety of amazing Salted Butter Caramel Spreads, Pork Patés and Terrines, Salmon Rillettes and seasonal Jams.
You can pop down to one of the many fresh food markets and local stores around Perth, Fremantle and the South West to find some Froggy Food to feast upon.