With happy, satisfied customers already becoming regulars after only 2 weeks, we’re off to a great start. Many people have told us they’ll be shopping every week & several residents come along simply to soak up the atmosphere & enjoy this great community event. With music, juggling & story-time under the tree all on offer – there’s something for everyone.
The Subi Farmers Market is becoming the meeting place for locals & visitors alike & welcomes everyone. With an emphasis on fresh produce – there are now 7 stalls offering a great range of great fruit & veg – with more on their way as we get into the new season….
As we approach summer, more stalls will be added: next week stoned fruit arrives & an Egg & Bacon Roll Stall will be cooking breakfast all morning…mmm…I can smell it already!
Spencers Brook Farm are soon ready to start at Subi – with their fantastic range of free range pork, lamb & beef.
German Sausage is soon to be added to the menu at the Nock’s Farm Produce Stall.
Sunnydale Dairy are adding to their great Pastuerised only milk with a range of cheese – of the same great quality. Pastuerised only milk is documented to be much better for your health – & this will be further improved with glass bottles coming soon!
Cambray Sheep Cheese are back due to popular demand this week – make sure you taste their fabulous cheese.
With several stallholders selling out of various lines – make sure you get there early to enjoy the wonderful range available. There will be something different each week to keep you inspired & entertained – soon we’ll have chef’s demonstrations, gardening & health experts showing the benfits of seasonal eating/planting/living. Look out this week for the kids’ Bubble Bucket – another free activity. Come down & enjoy what Subiaco has to offer – bring friends & family – even your dog can sit in the shade with drinking water at the ‘dog parking’ spot.
Read on to see what Conor of ‘Hold The Beef’ thought of her recent visit……..Hold The Beef: Subi Farmers Market