Bratwurst Bar

Bratwurst Bar

Bratwurst Bar Back to full stallholder list Stallholder Tony SFM Since 2010 Type Breakfast/Brunch Attends Weekly Web The Bratwurst Bar has been part of the Subiaco Farmers market since 2010. We use only the best local suppliers and our bratwurst sausages are made, using no artificial flavours or preservatives and contain no gluten, and there are not many sausages around that are gluten free that taste this good. Our rolls are sourced from Abhi’s Bakery, who pride themselves on producing organic, natural breads and of course the onions are also locally grown! The only things that are not local is the massive pans that we use to cook the bratwurst sausages and onions. These are imported from Germany and they are specifically designed to cook bratwurst sausage. They are huge and often the focal point when waiting for your Bratwurst in a roll. This stallholder information is provided by the stallholder concerned. Subi Farmers Market accepts no responsibility for the accuracy of this...
Baguette Me Not

Baguette Me Not

Baguette Me Not Back to full stallholder list Stallholder Luanne SFM Since 2015 Type Breakfast/Brunch Attends Weekly Web http://www.baguettemenot.com   The food we serve is inspired by the funky NY-style baguette sandwich bars. Our food is fusion, street style food with influences around the globe. Our ingredients are sourced from local producers and we use premium quality ingredients. OUR VALUES Food: W​e believe in the values of the SLOW food philosophy i.e. Seasonal, Local, Organic and Whole. All ingredients are sourced locally and where possible organic/free range. We are not fans of processed food so all ingredients we use are kept in it’s purest form where possible. Service: W​e also pride ourselves in providing customers with the best experience. We make them feel that they are part of our family and that they enjoy dining at our venue. Community: W​e endeavour to be part of the community. We want to connect with the community through our food and our venue, enhancing the Perth CBD area with something new and exciting. Eco-friendly: W​e only use bio-degradable/sustainable packaging. All our packaging is sourced from BioPak. This stallholder information is provided by the stallholder concerned. Subi Farmers Market accepts no responsibility for the accuracy of this...
Mr Drummonds Foods

Mr Drummonds Foods

Mr Drummonds Foods Back to full stallholder list Stallholder Wade SFM Since 2012 Type Breakfast/Brunch Attends Weekly Web This stallholder information is provided by the stallholder concerned. Subi Farmers Market accepts no responsibility for the accuracy of this...
Le Crepe Chocolat

Le Crepe Chocolat

Le Crepe Chocolat Back to full stallholder list Stallholder Jez SFM Since 2010 Type Breakfast/Brunch Attends Weekly Web http://www.thecornerbeli.com.au Le Crepe Chocolat is a crepe stall that operates on the philosophy of its big brother,  “The Corner Beli” and we are interested in fresh milk, happy eggs, and perfect crepe circles. All our crepe fillings are local and fresh, pumpkins are home roasted, and the crepe batter is home spun. We have some crowd favourites, such as roast pumpkin, pesto, spinach and halloumi, and we also have a rolling menu that might see an organic bolognese sauce put into a crepe to create the nations only lasagna crepe. Fried or scrambled eggs are used to dazzling effect and roasted almonds are tossed onto salted caramel, banana and cream only to be doused in a nip of Frangelico and a dust of cinnamon. Of course the fun doesn’t stop there, all the old favourites are here too, lemon and sugar, nutella and of course ham, cheese and tomato. Contact your Local Beli for special functions, Grande Marnier crepe weddings, festivals, weekly markets and to find out where you can get your future crepe.   We operate out of Subiaco, Scarborough, Success and Mount Claremont. Look forward to seeing you with your treat. This stallholder information is provided by the stallholder concerned. Subi Farmers Market accepts no responsibility for the accuracy of this...
Tapasman

Tapasman

Tapasman Back to full stallholder list Stallholder Summer and Jai SFM Since 2015 Type Breakfast/Brunch | Condiments Attends Fortnightly Web https://www.facebook.com/thetapasman Good, honest, delicious food - that’s what we are all about. We may be new to you - but we know our stuff! Those that know us - love our stuff! It’s simple really, we believe in good food.  We believe it should be easily enjoyed. In essence, that’s what Tapas is (tasty dishes to be shared with friends and family) and that is what Tapasman is all about.  Sharing good food with you - the people! Restaurant quality at street prices. We not only make some wickedly tasty and good breakfast items, we make all our own products too. “Take Home Tapas” is what we call it - marinated olives, sauces, relishes, confit garlic, pates - all of which go into the meals we serve at market. Brilliant produce - not only for special occasions, but every day, for excellent value. We also Cater (our specialty), so next time you’re having a get together or hosting an event - get in touch! Otherwise, come and try our dishes and other delicious products at the Hawker and Farmer markets around Perth. More about us? Our Head Chef draws inspiration from the food itself, from Life - Many Mentors - Many Kitchens. An extensive career has meant being trained in all facets of cuisine, ranging from classical French to the ultimate in fine Dining, to Asian, middle-eastern and all in between. Our take on Traditional Tapas dishes is what really drives our passion; it is in our blood. It is...

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