Traditional French pastries made by our French chefs:
The products are made in the Swan Valley, following authentic recipes. We use local products, and food of very good quality (Belgian Chocolate) Our speciality: the Macarons, filled with twelve different flavours. Don’t miss to try our Best seller: The Salted Caramel one.
Many other products are sold as well: Pastries, Cannelés, Coconut Rochers, Almond Brittle, Salted Caramel Jar…. Come to have a try and get a bite of Paris in your mouth….
Our products are available directly, at our weekly stall at the Subiaco Farmers Markets and we supply boutique butchery, Hampshire on Eighth, Maylands. Our product is also supplied to restaurants and cooking schools.