Do you ride a Scooter?

SCOOTER MEET AT SUBI FARMERS MARKET!

Saturday 13^th March  9.30am

Come down and join the fun…meet Subiaco’s famous Vespa rider and local artist: MURRAY GILL

Bring the kids to hear Murray’s true Scooter Story –

“DAD’S SCOOTER” at 9.45am

FREE COFFEE for all Vespa riders

.…at Subi Farmers Market, Subiaco Primary School,271 Bagot Rd, Subiaco

Meet other scooter enthusiasts, enjoy the music, browse the produce stalls, sip on Perth’s best coffee, grab some tasty breakfast and sample the delights of this delightful Farmers Market…..ALL WELCOME!!

Cambinata Yabbies are back at SFM this week! Live yabbies or Gourmet Yabbies & Abalone available in 3 varieties. Cambinata Yabbies are prepared by the 4th generation of the Nenke Family near the tiny town of Kukerin, south east of Perth. In 2001 they won their 1st export award & began preparing detectably ‘goumet yabbies’ in jars – adding ‘gourmet abalone’ to their range in 2006. All preservative & gluten-free these delicious treats are very low in cholesterol & are ideal as appetisers, with pasta, crusty bread & salads. Bring the kids to see the live yabbies. Only at Subi once/month.

New this week to Subi Farmers Market is a Mushroom Stall – with several types of freshly picked mushrooms seasonally.

Quality, taste & freshness are of the highest priority at SFM – with most of the produce picked the day before it is sold.

Minimal spraying, organic & bio-dynamic farming techniques are employed by many of the growers to bring the healthiest & tastiest produce to you.

Now in season are delicious organic rockmelons, organic blueberries & mangoes – come & taste for yourself!

Stone fruit are also at their best this time of year – we have plenty of sweet, delicious peaches, plums & nectarines available.

Eat, drink & be merry at Subi Farmers Market this Saturday!!

EVERYTHING YOU NEED FOR CHRISTMAS IS AT SUBI FARMERS MARKET!

SANTA will be appearing sometime during the morning…..

Real Christmas Trees, fresh fruit & veg straight from the farm, decadent Christmas Cakes, delicious mince pies (icl. gluten free variety), free range hams, fabulous seafood, Cambinata Yabbies,  sensational cherries & berries, gorgeous flowers, organic produce, cakes, meat & bread, great gift ideas….hand-packaged teas, goats milk soap, dukka & spices, olive oil, tasty macadamia nuts, preserves, gourmet produce packs, home-made biscuits, plants, doggy treats, cheese boards, stylish cotton clothing…plus much much more!

About the Author:

Brendan Casey is a best-selling technical author and hydraulics expert – his current day job.

The Farmer Mick stories are based on Brendan’s experience growing up and working on farms with his father, Mick. This is something he did for the first 23 years of his life.

So Farmer Mick and some of the other characters you’ll meet were real. But many are imagined. And while based in fact, the stories are fantasy – written to amuse, entertain and inform.

Brendan Casey is an ex-farmer who wants to give something back to the farming community – and so part proceeds from  the sale of his new, children’s picture book supports the

Aussie Helpers Children’s Fund – helping farming families who are doing it tough in the bush.

Don’t miss storytime this week at 9.30am at Subi Farmers Market!

Chef extraordinaire from The Subi Hotel is doing a Cooking Demo this Saturday at 10.30am – under the tree at Subi Farmers Market. Using fresh, seasonal fare from the Market, Jeremy will show you how to create quick & easy meals in minutes – don’t miss this! Menu includes bbqd beef skewers marinated with garlic and herbs served with a shaved fennel salad…& an omelette with goats cheese, tomato and spinach served with grilled sour dough soldiers – delicious!

Giovanni (John) Maiorana, aka the Gourmet Godfather, has been an influential food observer in Western Australia since the sixties. His background in mathematics and teaching, together with his love of the hospitality industry, led to running his passionate cooking classes for 30 years. He combined his passion for both food and mathematics by developing an objective criteria-referenced restaurant assessment system that has been adopted first by RCIA WA and then by the national parent body. This system is still in use to judge restaurants for the National Awards for Excellence.

Since resigning from his teaching post, John has opened Designed Kitchen Appliances with Dominic Calautti where he can focus on his love of the history of food and the cooking of the dishes that spring to him from the pages of history. He still chairs the WA Awards for excellence and is on the National Judging Panel.

An Australian founding member of the Slow Food movement, he recently addressed the local group on the occasion of the visit of Dott. Carlo Petrini, the President of the movement. The theme of the address was The Importance of Markets in any Community with the express purpose of trying to return markets in the CBD.

COME & SEE THE GOURMET GODFATHER GIOVANNI MAIORANA

this week at SFM 9am under the tree – be the first to hear about his new Restaurant Guide for Perth!

We welcome Scallywags to the Subi Farmers Market this week. Come & try the delicious cup cakes from this brand new business – perfect with a cup of coffee or a treat for the kids.

This week for the 1st time we’ll have Bath Milk available at Subi Farmers Market. This is normally rather hard to get hold of – unpasteurised & unhomogenised – it’s about as natural as it gets  straight from the cow!!

Go to Sunnydale Dairy Stall to see what all the fuss is about! Word is getting out about how smooth their milk is – delicious & so much better than drinking homogenised milk. They already sell their beautiful cream & cheese in glass containers – soon we’ll be able to buy our milk in glass too!! Stay tuned…

There’s something for all ages at Subi Farmers Market….these kids show us it’s never too early to start eating your greens!

Alessandro from Freccia Gastronomy in Subi provided lots of fun whilst showing us how easy it is to make fresh pasta:

Thanks Alessandro! It was great to have you at the Market for the morning – your pasta is deliciozzo!!

Fishing, riding on our pet sheep or hanging out looking cool on your scooter – all ages are welcome at SFM!!

We have been lucky enough to have Gui entertain us for a few weeks with his amazing juggling & diablo skills. He has been living locally – but is heading back to his home town in Brazil soon – next week will be his last Saturday at Subi – come down & see him for the last time in Australia at SFM – from 10am – next week.

The Ukalele players bring yet more entertainment – take a look while waiting for your coffee – a fabulous addtion to our Market:

Come & enjoy the great atmosphere – grab a coffee & some breakfast – do your weekly shopping or meet a friend – listen to the local buskers – there’s really something for everyone at Subi Farmers Market – we’re proudly putting the soul back into Subi!