You may have noticed the addition of several new stalls at Subi Farmers Market over the last couple of weeks. With stonefruit now in season we have WA Hills Fresh with their juicy peaches, nectarines & plums. They are also growing sensational rhubarb – the longest stems I have seen in a long while – beautiful teamed with new season raspberries & fresh Sunnydale Dairy yoghurt for a tasty breakfast option.
There is plenty of meat now available. with the quality free range pork & pork products from Spencers Brook Farm coming fortnightly, organic lamb, beef & a great variety of sausages from Redtail Ridge – & of course the ever popular Meltique Beef range that really does melt in your mouth.
Pure Honey, honeycomb & bee pollen are at Colmena Honey stall – a great variety of honey – including the old fashioned style creamed honey – delicious! Don’t miss the fascinating sculpture from the hive at this stall.
Bouverie Trout & Marron are now at Subi once a month – all the way from Mt Barker – their smoked trout is to die for – they’ll be back on 12th December for those desperate for more.
Brunch Time is cooking up sensational Egg & Bacon Rolls with home-made relish from a traditional family recipe & freshly picked spinach – a great way to start the day – be sure to grab one next week.
