Mushrooms were everywhere at the Market last Saturday – with many varieties available & our live Mushroom Mascot adding to the fun!
Chef Lee Martin from By Word of Mouth Catering cooked up 2 sensational dishes with a little help from son Ben Martin – Mushroom Pasta & Panfried Swiss mushrooms, feta cheese, rocket and balsamic on grilled olive sourdough- using 6 types of mushrooms. The recipes are available at:http://subifarmersmarket.com.au/market-recipes/
For more wonderful mushroom ideas go to: www.cookingwithmushrooms.com
