‘Kids Can Cook’ Cooking Classes coming soon to the Market…

Getting your kids into the kitchen has never been easier with the new “Kids Can Cook” cooking classes starting at Subi Farmers Market. Led by renowned Chef Dale Sniffen, kids aged 9-13 can take part in this series of cooking classes where they will learn how to cook from scratch, shopping for & preparing all ingredients & learning all the basic skills required for great cooking.

Chef Dale is a free lance chef with over 25 years experience in all styles of food from Italian to Japenese. With plenty of pizzazz & style, Chef Dale has his own special flavour which he will bring to the “Kids Can Cook” Programme. Presented in a simple & entertaining way, the classes will enable your child to cook breakfast, lunch & dinner. Imagine arriving home from work to a delicious & wholesome meal cooked from scratch by your kids – now it is possible! Kids really can cook real food!
We’ll take your kids on an exciting journey of discovering great fresh food, with tips on healthy eating, the world’s longest pasta project & a finals competition. Places are strictly limited – be quick to secure your booking.

WHEN:

Saturday 23rd October – Eggtravaganza – learn all the wonderful ways eggs can become a meal
Saturday 30th October – Potato magic – how many ways can you cook with potato?
Saturday 13th November – World’s Longest Pasta – home-made pasta, bread, dough & pastry
Saturday 20th November – Food from around the world
Saturday 27th November – Grand Final – cooking competition

TIME: 9.30-11am
COST: $30 per child per class

BOOKINGS:
- At the Market on Saturdays 8am – 12.30pm
- ph: 0425 845 726
- Go to: subifarmersmarket.com.au/events
- Enrol in 1 class or all 5
- Pre-payment is essential

Posted in News. Permalink for this post: permalink.