Chef extraordinaire from The Subi Hotel is doing a Cooking Demo this Saturday at 10.30am – under the tree at Subi Farmers Market. Using fresh, seasonal fare from the Market, Jeremy will show you how to create quick & easy meals in minutes – don’t miss this! Menu includes bbqd beef skewers marinated with garlic and herbs served with a shaved fennel salad…& an omelette with goats cheese, tomato and spinach served with grilled sour dough soldiers – delicious!
